Can you make dumplings with crescent rolls? This may sound like an unconventional question, but the answer is a resounding yes! While traditional dumplings are often made with dough that requires time and effort to prepare, crescent rolls offer a quick and easy alternative. In this article, we will explore how to make delicious dumplings using crescent rolls, perfect for a quick and satisfying meal.
First, let’s discuss the ingredients you will need. For this crescent roll dumpling recipe, you will need crescent rolls, ground meat (such as beef, pork, or chicken), diced vegetables (like onions, carrots, and celery), soy sauce, garlic, salt, and pepper. Additionally, you may want to include some herbs like green onions or parsley for extra flavor.
Start by preheating your oven to 375°F (190°C). Lay out the crescent rolls on a baking sheet and press them together to form a rectangular shape. This will serve as the base for your dumplings.
In a separate bowl, combine the ground meat with the diced vegetables, soy sauce, garlic, salt, and pepper. Mix well to ensure the flavors are evenly distributed. Once the mixture is ready, spoon it onto the crescent roll rectangle, leaving a small border around the edges.
Now, it’s time to seal the dumplings. Fold the edges of the crescent roll over the filling, pressing down to seal. You can also crimp the edges with a fork to create a more traditional dumpling appearance. Repeat this process with the remaining crescent rolls and filling.
Place the dumplings on the baking sheet and bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is cooked through. While the dumplings are baking, you can prepare a simple dipping sauce using soy sauce, sesame oil, and a touch of rice vinegar for added flavor.
Once the dumplings are done, remove them from the oven and let them cool for a few minutes. Serve them hot with the dipping sauce on the side. These crescent roll dumplings are perfect for a quick weeknight dinner or as an appetizer for a casual gathering.
So, the next time you find yourself asking, “Can you make dumplings with crescent rolls?” the answer is a resounding yes! This creative twist on traditional dumplings offers a delicious and convenient option that won’t leave you disappointed.
